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Instant Pot Chicken Stock with Vegetable Scraps
KILLING THYME10Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass (cooked, ; bones, skin, and any leftover meat included We like to use leftovers from a rotisserie chicken)
- 2 large carrots (scrubbed and cut into halves or quarters)
- 4 rib celery (cut in half)
- 1 large onion (quartered)
- 4 garlic cloves (or more, smashed You could also use the leftovers of an entire bulb and cut it in half, exposing the raw garlic.)
- 1 handful thyme sprigs (fresh)
- 1 handful fresh oregano
- 3 bay leaves
- 1 Tbsp. peppercorns
- 2 tsp. kosher salt (; you can add more to taste later if needed.)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1520mg63% |
| Potassium1300mg37% |
| Protein78g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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