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Instant Pot Chicken Stock
PRESSURECOOKRECIPES.COM10Ingredients
110Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken carcasses
- 2 onions (keep the outer layers, diced)
- 2 rib celery (diced)
- 2 carrots (diced)
- 2 bay leaves
- 4 garlic cloves (crushed)
- 1 tsp. whole peppercorn
- 10 cups water
- fresh herbs (Your favorite)
- 1 Tbsp. apple cider vinegar (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol185mg62% |
Sodium270mg11% |
Potassium910mg26% |
Protein58g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A110% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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