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Instant Pot Chicken Stew with Butternut Squash
UPSTATE RAMBLINGS14Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 jalapeno pepper (minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. curry powder
- 2 cups carrots (sliced)
- 6 cups butternut squash (cubed)
- 1 1/2 cups chicken broth
- 2 chicken thighs (diced, cooked or uncooked)
- 1 can coconut milk
- 2 cups spinach (chopped)
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