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11Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. rotelle (diced tomatoes with green chilies I used mild)
- 1 1/2 cups chicken broth
- 1 1/2 tsp. Better Than Bouillon Chicken Base
- 1 1/2 lb. skinless chicken breasts (boneless, this was 2 chicken breast halves for me)
- 1 white onion (or yellow, diced)
- 2 Tbsp. seasoning (Hidden Valley ranch, not quite a whole packet)
- 1/2 tsp. garlic salt
- 1 tsp. paprika
- 8 oz. thin spaghetti (uncooked, I used whole wheat spaghetti)
- 4 oz. cream cheese (half a brick)
- 2 cups medium cheddar cheese (grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium450mg19% |
| Potassium780mg22% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 6 years ago
This has good flavor but unfortunately does not work at all with brown rice pasta. (I’m gluten sensitive). It sticks and gums up terribly, and I even added extra broth and water. Ended up throwing it out. :( I think I may try it again but boil the spaghetti on the stove while the chicken is cooking. The chicken came out very tasty and juicy. Will rate again after I make that revision. Attempt #2: I cooked the rice spaghetti on the stove and everything else in the instant pot. I did reserve about 1/2 cup of pasta water to help with thickening. I added the pasta and pasta water when I added the cream cheese and cheddar cheese. My teenage daughter wasn’t a big fan, but my husband and I really enjoyed it.