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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (broken into halves or thirds or other short dry pasta)
- 2 cups chicken broth
- 1/2 chicken breast (boneless, skinless, cut into tenders)
- 1 cup white onion (diced)
- 1 cup bell peppers (green, red, yellow varieties, diced)
- 10 oz. tomatoes and green chilies (undrained, one,, 1 can, we used off-brand Rotel)
- 7 oz. green chilies (undrained, in addition to above)
- 4 oz. cream cheese
- 4 oz. jack cheese (Monterrey, shredded)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium330mg14% |
Potassium860mg25% |
Protein27g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A40% |
Vitamin C270% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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