Instant Pot Chicken Soup Recipe | Yummly
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Instant Pot Chicken Soup

THE FOODIE AFFAIR(6)
Shannon Kimmes: "definitely a crowd pleaser!" Read More
13Ingredients
70Minutes
580Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 chicken thighs
  • 2 tablespoons avocado oil (or butter)
  • 1 onion (medium, diced)
  • 3 carrots (chopped)
  • 3 celery ribs (chopped)
  • 4 cups chicken broth
  • 2 bay leaves (whole)
  • 2 cups water (filtered)
  • 1 teaspoon pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon parsley (dried)
  • 2 garlic cloves (chopped)
  • 1 teaspoon thyme (dried)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium1060mg44%
    Potassium740mg21%
    Protein43g84%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A110%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Shannon Kimmes 3 months ago
    definitely a crowd pleaser!
    Boo S. a year ago
    perfect. everythimg was amazing. made homemade egg noodles with it
    Very tasty also put cup of peas and pasta at the end. Will defo make again and reduce the salt a bit as my broth was salted. Everyone had a second bowl and enjoyed it.
    DaStew 2 years ago
    Great, love this version!
    shir 3 years ago
    This turned out great! I didn’t use skin on like the other reviewer. Most of the time was chopping the veggies. I cooked macaroni pasta separately and added it to the soup after it was done so it was more kid friendly.
    toni r. 3 years ago
    fantastic! did not use skin on thighs, the grocery store only had skinless/bone less. the small amount of fat on there was a perfect amount for flavor. delicious!

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