Instant Pot Chicken Shawarma Recipe | Yummly
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Instant Pot Chicken Shawarma

JO COOKS(4)
Blake Pryor: "Really liked this one I chopped up the chicken mo…" Read More
24Ingredients
108Minutes
1090Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup olive oil
  • 1/4 cup lemon juice (from 2 lemons)
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon tumeric
  • 2 teaspoons cumin powder
  • 1/2 teaspoon cinnamon
  • 1 teaspoon red pepper flakes
  • 4 cloves garlic (minced)
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 onion (large, sliced)
  • 4 pounds chicken thighs (boneless and skinless)
  • 2 tablespoons fresh parsley (for garnish, optional)
  • 1 tablespoon olive oil
  • 1 cup vegetable oil
  • 1/3 cup lemon juice
  • 6 cloves garlic (peeled and roughly chopped)
  • 1 egg white
  • 1 teaspoon salt
  • hummus
  • salad (greek)
  • garlic sauce
  • chicken
  • pita wraps
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    NutritionView More

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    1090Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1090Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol315mg105%
    Sodium920mg38%
    Potassium1010mg29%
    Protein78g153%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A35%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Blake Pryor 5 months ago
    Really liked this one I chopped up the chicken more to start and I think I needs a few hours to marinate. I also like putting the fresh onions in while you cook, but it it easier to put it on broil under a big sheet pan to finish it as you can do it all at once
    Janet Nass 4 years ago
    Delicious and easy it tastes just like our local Syrian restaurant’s shawarma
    Apurva Yeluru 4 years ago
    Amazing. I improvised a little bit and still came out so delicious
    This was delicious! Tasted just like from a restaurant and easy to make. The garlic sauce was amazing too

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