Instant Pot Chicken Risotto

FOOD BANJO
14Ingredients
30Minutes
780Calories

Ingredients

US|METRIC
  • 1 pound chicken breasts (cut into cubes)
  • 3 tablespoons olive oil (divided)
  • 2 teaspoons dried oregano
  • 2 teaspoons herbs de provence (dried)
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 medium onion (finely diced)
  • 2 cloves garlic (minced)
  • 1/4 cup white wine
  • 2 cups arborio rice
  • 4 1/2 cups chicken broth (or stock)
  • 4 tablespoons butter
  • 1/4 cup Parmesan cheese (freshly grated)
  • fresh parsley chopped
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    NutritionView More

    780Calories
    Sodium43% DV1020mg
    Fat46% DV30g
    Protein76% DV39g
    Carbs29% DV86g
    Fiber16% DV4g
    Calories780Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium1020mg43%
    Potassium820mg23%
    Protein39g76%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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