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Instant Pot Chicken Quinoa Soup with Lime & Chili
WENT HERE, 8 THIS16Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken thighs (cut in 2" pieces)
- 1 Tbsp. coconut oil
- 1 cup quinoa (rinsed)
- 6 cups chicken stock (or bone broth)
- 2 Tbsp. fresh lime juice
- 3 Thai chilies (diced)
- 1 Tbsp. chili garlic sauce
- 2 green onions (diced)
- 2 garlic cloves (minced)
- 2 tsp. ginger paste
- 1 Tbsp. lemongrass (paste)
- 4 Tbsp. fish sauce
- 1 can full fat coconut milk
- 2 tsp. tamarind concentrate
- 2 red bell peppers (chopped)
- Thai basil (optional-for garnish)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1390mg58% |
| Potassium910mg26% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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