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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. whole chicken
- 1 Tbsp. sea salt
- 1/2 tsp. black pepper
- 3 Tbsp. butter
- 1 cup yellow onions (diced)
- 1 cup celery (diced)
- 2 Tbsp. apple cider vinegar
- 2 lb. red potatoes (roughly chopped, 1-inch pieces)
- 1 cup baby carrots (1/2-inch pieces)
- 1 cup green beans (cut into 1-inch pieces)
- 1 cup peas (frozen)
- 1 cup corn (frozen)
- 1/2 cup heavy cream
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol365mg122% |
Sodium2260mg94% |
Potassium2610mg75% |
Protein101g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A120% |
Vitamin C80% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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