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Instant Pot Chicken Pie with Biscuit Topping
SIMPLY RECIPES20Ingredients
40Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 biscuits (3-inch)
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup unsalted butter (cold, cut into 1/2-inch pieces)
- 3/4 cup buttermilk (plus more as needed)
- flour (Extra, for rolling)
- 1 egg (well beaten with 1 tablespoon of water, optional, for egg wash)
- 3 stalks celery (trimmed and cut into 1/2-inch pieces)
- 2 cups baby carrots (or large carrots cut into 1-inch pieces)
- 2 Yukon Gold potatoes (medium, peeled and diced)
- 1 1/4 cups chicken broth
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 boneless chicken breasts (PERDUE® HARVESTLAND® Free Range, About 1 1/2 pounds, cut into 1-inch pieces)
- 2 Tbsp. unsalted butter (soft)
- 3 Tbsp. all-purpose flour
- 1 cup frozen peas
- 1/3 cup heavy cream (or milk)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium3340mg139% |
| Potassium1920mg55% |
| Protein64g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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