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Instant Pot Chicken Piccata With Lemon & Capers
INSTANT POT EATS9Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 1/4 cup dry white wine
- 1/2 cup low sodium chicken broth
- 2 Tbsp. fresh lemon juice
- 8 bone-in, skin-on chicken thighs (frozen)
- 3 Tbsp. capers
- 1 Tbsp. cold butter
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium440mg18% |
| Potassium770mg22% |
| Protein64g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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