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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chicken breasts
- 1 tsp. salt
- 1 tsp. fresh ground black pepper
- 1 Tbsp. extra virgin olive oil
- 2 garlic cloves (minced)
- 1 cup low sodium chicken broth
- 1 lemon
- 1 tsp. white wine vinegar
- 1/4 cup capers (drained and rinsed)
- 2 Tbsp. chopped flat leaf parsley
- 1 Tbsp. unsalted butter
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1130mg47% |
| Potassium940mg27% |
| Protein49g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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