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Instant Pot Chicken Pesto Rice
KITCHEN AT HOSKINS11Ingredients
23Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 green beans (chopped, optional)
- 2 Tbsp. olive oil
- 3/4 lb. boneless, skinless chicken thighs (about 2, cut into bite size pieces, or breast)
- 4 garlic cloves (minced)
- 2 scallions (thinly sliced)
- 1/4 tsp. red pepper flakes
- 1 cup basmati rice
- 1 cup chicken stock (I used 33% reduced sodium)
- 1/4 cup basil pesto
- 3/4 tsp. salt (refer notes)
- 1/4 tsp. ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium630mg26% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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