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Nicole Curl: "It was simple and tasty! We doubled the recipe us…" Read More
13Ingredients
23Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken thighs (cut into bite sized chunks)
- 3 Tbsp. olive oil
- 1/2 cup chopped onion
- 2 garlic cloves (minced)
- 1/4 cup marinara sauce (I used Prego)
- 1 cup water (refer notes)
- 8 oz. penne pasta
- 1/2 tsp. Italian seasoning
- 3/4 salt (teaspooon, refer notes)
- 1/4 tsp. ground black pepper
- 1/2 cup grated mozzarella cheese
- 3 Tbsp. grated Parmesan cheese
- chopped parsley (or basil, to garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol65mg22% |
Sodium470mg20% |
Potassium550mg16% |
Protein30g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Nicole Curl 2 years ago
It was simple and tasty! We doubled the recipe using boneless skinless chicken breasts and elbow macaroni noodles. Will make it again.
Lilahlee Borland 5 years ago
Easy and quick not a culinary masterpiece, however good just the same. Will make again in a pinch