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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups chicken broth
- 2 cups brown rice
- 2 lb. boneless skinless chicken breasts (or thighs, or a combination of both)
- 21 oz. Campbells Cream of Chicken Soup
- 8 oz. diced green chiles
- 2 cups sour cream
- 1/4 cup green onions (chopped)
- 1 1/2 cups shredded cheddar cheese
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