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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. giblets (whole chicken, removed)
- 6 cups low sodium chicken stock
- 2 cups water
- 6 medium carrots (peeled and sliced, 370 grams)
- 6 celery ribs (large, sliced, 200 grams)
- 1 medium yellow onion (chopped, 110 grams)
- 4 cloves garlic (minced)
- 1 inch ginger (knob, peeled)
- 2 bay leaves
- 1 1/2 Tbsp. brine (homemade, mix, see note below)
- 1/2 Tbsp. olive oil
- 1 tsp. dried thyme
- 8 oz. egg noodles (your favorite, for serving, not included in nutriton info)
- salt
- pepper
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