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Instant Pot Chicken Noodle Soup
SIMPLY HAPPY FOODIE18Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (large, chopped)
- 2 bay leaves
- 7 cloves garlic (pressed or finely minced)
- 1 1/2 cups celery (chopped)
- 3 carrots (chopped, about 1 1/2 cups)
- 1 turnip (chopped, optional)
- 1 parsnip (peeled and chopped, optional)
- 3 tsp. rubbed sage
- 4 sprigs fresh thyme (or 1/2 tsp dried)
- 2 sprigs fresh rosemary
- 2 tsp. kosher salt (or more to taste)
- 1/2 tsp. pepper
- 7 cups water (divided)
- 2 Tbsp. soy sauce (adds a great umami flavor)
- 4 lb. chicken (or bone-in parts)
- 8 oz. wide egg noodles (uncooked, about 3-4 cups)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol350mg117% |
Sodium2130mg89% |
Potassium1740mg50% |
Protein101g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A170% |
Vitamin C35% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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