Instant Pot Chicken Noodle Soup Recipe | Yummly

Instant Pot Chicken Noodle Soup

CRUNCHY CREAMY SWEET(3)
YANKEES: "First time msking suop in Insta pot. It was eay a…" Read More
13Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 1/2 cup yellow onion (chopped)
  • 1 boneless skinless chicken breast (cut into 1" cubes)
  • 1 cup carrots (diced)
  • 2 celery ribs (diced)
  • 1/2 cup egg (wide, noddles)
  • 2 cups chicken stock (or broth)
  • 1/2 cup water
  • 1 teaspoon italian seasoning (or fresh poultry herb blend)
  • 1/2 teaspoon dried oregano
  • salt
  • pepper
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    NutritionView More

    180Calories
    Sodium20% DV470mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol150mg50%
    Sodium470mg20%
    Potassium460mg13%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A100%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hi Steveo 9 months ago
    Would have been better with home made stock good for a quick fix
    YANKEES a year ago
    First time msking suop in Insta pot. It was eay and tasty but the spuces need a little adjustment.
    Wilson-Moore 2 years ago
    This was my first time making soup. The instant pot made it super easy. It turned out pretty good but I may adjust the herbs next time I make it.

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