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16Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 stick unsalted butter
- 1 lb. boneless, skinless chicken breast (cut into 1-inch cubes)
- 3 oz. prosciutto (chopped)
- 3/4 cup shallots (finely chopped)
- 1/2 cup celery (finely chopped)
- 10 oz. fresh mushrooms (blend of, sliced, I used shiitake and cremini)
- 2 large garlic cloves (minced)
- 1 1/2 cups arborio rice
- 2 Tbsp. fresh sage (chopped)
- 1 Tbsp. fresh thyme leaves
- 2/3 cup marsala wine
- 4 cups chicken broth
- 1 cup frozen peas (thawed)
- 1/2 cup freshly grated Parmesan cheese (plus more to pass)
- kosher salt
- freshly ground pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium650mg27% |
| Potassium870mg25% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Blaze 5 years ago
This recipe was just ok. I'm not a fan of one pot meals like this. The risotto was a little mushy and the recipe was a little large for my 4 person family