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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup hoisin sauce
- 3 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 tsp. Sriracha sauce (optional)
- 1 tsp. mustard powder
- 1 tsp. toasted sesame oil
- 1/4 tsp. white pepper
- 1 Tbsp. olive oil
- 1 cup onions (finely diced)
- 1 lb. ground chicken (or turkey)
- 3 cloves garlic (minced)
- 1 1/2 inches fresh ginger (piece, minced)
- 1 cup shredded carrots
- 8 oz. water chestnuts (drained and diced)
- 3 green onions (green parts only, sliced thin)
- 1 tsp. toasted sesame oil
- 1 head butter (bibb, or Boston lettuce, leaves separated)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1050mg44% |
| Potassium1080mg31% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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