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Thomas Ayele: "great! easy to make and very flavorful. it's now…" Read More
16Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken strips (boneless skinless)
- 1 bell pepper (sweet, ; cut into strips)
- 1 green bell pepper (; cut into strips)
- 1 sweet onion (large, cut into strips)
- salt
- pepper
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. cayenne pepper
- 3 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 14.5 oz. petite diced tomatoes
- cilantro
- 1 lime juiced
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1540mg64% |
| Potassium1070mg31% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Justin Simons 4 years ago
A bit too hot for us. Should’ve cut down on the cyanine. Other than that it was yummy.
Angela 4 years ago
Delicious! This recipe is fast and easy. I just used a package of fajita season, as I didn’t have all of the necessary spices. Will definitely make again.