Instant Pot Chicken Fajita Recipe | Yummly

Instant Pot Chicken Fajita

MAKE YOUR MEALS(2)
Justin Simons: "A bit too hot for us. Should’ve cut down on the c…" Read More
16Ingredients
40Minutes
680Calories
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Ingredients

US|METRIC
  • 2 pounds chicken strips (boneless skinless)
  • 1 bell pepper (sweet, ; cut into strips)
  • 1 green bell pepper (; cut into strips)
  • 1 sweet onion (large, cut into strips)
  • salt
  • pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 14.5 ounces petite diced tomatoes
  • cilantro
  • 1 lime juiced
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    NutritionView More

    680Calories
    Sodium64% DV1540mg
    Fat57% DV37g
    Protein73% DV37g
    Carbs17% DV52g
    Fiber28% DV7g
    Calories680Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium1540mg64%
    Potassium1070mg31%
    Protein37g73%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A45%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Justin Simons a month ago
    A bit too hot for us. Should’ve cut down on the cyanine. Other than that it was yummy.
    Fults 8 months ago
    Delicious! This recipe is fast and easy. I just used a package of fajita season, as I didn’t have all of the necessary spices. Will definitely make again.

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