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Instant Pot Chicken Enchiladas with Creamy Salsa Verde
STAY SNATCHED17Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. skinless chicken breasts
- 1/2 cup chicken broth
- 1/2 cup salsa (authentic)
- 5 whole wheat tortillas
- 1/2 can rotel (chunky)
- 1 cup Mexican cheese (reduced-fat, shredded)
- taco seasoning (Trader Joe's, to taste)
- seasoning
- salt
- pepper
- 4 tomatillos (peeled)
- 1 white onion (medium, chopped)
- 1 jalapeno (depending on desired spice)
- 1/2 cup cilantro (chopped)
- 3/4 cup non fat greek yogurt (plain)
- 1/2 lime juice
- salt (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1060mg44% |
| Potassium800mg23% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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