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Instant Pot Chicken Curry (Indian)
ONE POT RECIPES19Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (Or ghee)
- 1 cinnamon stick (2 inch piece)
- 4 cloves
- 1 bay leaf
- 1 onion (Large, Finely chopped)
- 6 cloves garlic (Finely minced)
- 1 Tbsp. ginger (Freshly grated)
- 1 can diced tomatoes (14.5 oz. can)
- 3 Tbsp. yogurt (Full fat)
- 1/3 cup water
- salt (To taste)
- pepper (To taste)
- 2 tsp. curry powder (Adjust according to your preference)
- 1 tsp. red chili flakes
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 2 tsp. Garam Masala
- 2 lb. boneless chicken (Cit into small 1.5-2 inch cubes)
- 1 Tbsp. cilantro (Fresh, Finely chopped, For garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium350mg15% |
| Potassium790mg23% |
| Protein50g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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