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Instant Pot Chicken Curry (Butter Chicken)
THE DINNER BITE17Ingredients
21Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken breasts (pieces: substitute for boneless skinless chicken thighs)
- 500 grams passata (substitute with chopped tomatoes)
- 1/2 cup onions (chopped)
- 1 Tbsp. tomato paste
- 1 cup heavy cream
- 2 Tbsp. olive oil (substitute with butter coconut oil, ghee or any other flavourless oil)
- 1/2 Tbsp. ginger paste
- 1/2 Tbsp. garlic paste
- 1 tsp. turmeric
- 1 Tbsp. curry powder
- 1/2 Tbsp. Garam Masala
- 1 tsp. coriander
- 1 tsp. cumin
- 1/2 tsp. cardamom (optional)
- cayenne pepper (use according to preference)
- salt (to taste)
- chopped parsley (to garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium950mg40% |
| Potassium1380mg39% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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