Instant Pot Chicken Curry Recipe | Yummly

Instant Pot Chicken Curry

CARAMEL TINTED LIFE
14Ingredients
50Minutes
710Calories

Ingredients

US|METRIC
  • 8 chicken legs (and thighs skinned)
  • 2 teaspoons ghee
  • 2 red onions (ground to a paste)
  • 2 teaspoons ginger garlic paste
  • 1 cup yogurt (full fat)
  • 2 medium tomatoes (chopped)
  • 1 1/2 teaspoons Garam Masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt (adjust this as per your taste)
  • 2 teaspoons tomato paste
  • 1/3 cup cashew nuts (ground)
  • 1/3 cup cream (optional)
  • 1/4 cup coriander leaves (to garnish)
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    NutritionView More

    710Calories
    Sodium36% DV860mg
    Fat71% DV46g
    Protein102% DV52g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol230mg77%
    Sodium860mg36%
    Potassium1020mg29%
    Protein52g102%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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