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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 2 Tbsp. butter
- 2 garlic cloves (minced)
- 1 onion (chopped)
- 1 red pepper (chopped)
- 2 potatoes (in cubes)
- 1 cup chicken (cooked and shredded)
- 2 bay leaves
- 1 Tbsp. parsley (minced)
- 2 cups frozen corn
- oil (unchecked▢ Extra virgin, for sprinkling)
- kosher salt (unchecked▢, to taste)
- pepper (unchecked▢, to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium1090mg31% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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