Not much flavor. It definitely needs something but has potential.

i ended up cooking the meat a little longer than the directions say and added provolone instead of swiss but this turned out delicious

Definitely a hit! I used more chicken than the recipe called for and I may not use as much pasta next time.

I leave the mustard out and use crushed Ritz crackers on top but we love this meal.

I forgot to turn the knob to actually pressurize it! Still cooked but would prob be more tender. Also thought I had cream but it was half and half so prob not as creamy as it could have been. Want to add more cheese next time. Otherwise it was very tasty!!!

nice and creamy. i only used asiago cheese, and i added spices the the breadcrumbs for flavour.

great! 👍 would make again

I thought it was one note...as another review said, after the first few bites, it was meh. Will try my own version.

Delicious! My family loved it!

Delicious! My fiancé and son loved it! And they are the rest for lunch!

We used one large chicken breast, only 8oz of cubed ham, and added an additional 1/2 tsp of garlic powder. It was absolutely delicious!!!

Very tasty! Will make again.

Hearty, stick-to-your-ribs meal that is easy to make - a little bland in flavor - needs some umph but will make it again - will cut the amount of cheese by half and add another cup of milk to help loosen up the mixture - Pankhurst topping was a huge it - will increase this part of recipe

The first few bites were amazing but there was something about the recipe we didn't care for and I couldn't figure out what.