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Instant Pot Chicken Chipotle Mac and Cheese
COOKING ON THE RANCH.11Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dry pasta (such as shells or elbow)
- 4 cups water
- 4 Tbsp. butter
- 1 tsp. kosher salt
- 1 tsp. ground mustard
- 1 chipotle pepper in adobo sauce (fine chopped)
- 1/2 tsp. adobo sauce
- 10 oz. evaporated milk
- 8 oz. pepper jack cheese (cubed in advance, room temperature)
- 8 oz. Velveeta (cubed in advance, room temperature)
- 3 cups cooked chicken (cubed, room temperature)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2140mg89% |
| Potassium690mg20% |
| Protein56g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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