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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. whole wheat pasta (I use whole wheat fettuccine)
- 2 cups water
- 2 Tbsp. butter (cut into small pieces)
- salt
- pepper
- 1/2 tsp. garlic powder
- 1 lb. chicken (cut into small, ¼" thin pieces)
- 1 head broccoli (cut into florets)
- 1/2 cup whole milk
- 2 cups italian blend cheese (shredded)
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