Instant Pot Chicken Breast and Rice (Spanish Style) Recipe | Yummly

Instant Pot Chicken Breast and Rice (Spanish Style)

KITCHEN NOSTALGIA
10Ingredients
20Minutes
460Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 cups chicken breast (1 lb; 500 g, cubed)
  • 1 pinch cayenne pepper (optional)
  • 1 onion (chopped)
  • 2 garlic cloves (choped)
  • 1 cup peas (fresh or frozen, or any other vegetables you like)
  • 1/2 cup red bell peppers (cut into stripes)
  • 1 1/2 cups long grain rice (I used parboiled)
  • 3 tablespoons warm water
  • 2 cups chicken broth
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    NutritionView More

    460Calories
    Sodium5% DV130mg
    Fat17% DV11g
    Protein49% DV25g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories460Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium130mg5%
    Potassium630mg18%
    Protein25g49%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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