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Instant Pot Chicken Barley Soup
365 DAYS OF SLOW COOKING15Ingredients
38Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 1 garlic clove (minced)
- 3 1/2 cups chicken broth (or 3 1/2 cups water and 3 1/2 tsp better than bouillon chicken base*)
- 1 large carrot (diced or grated)
- 3 ribs (celery, diced)
- 1 Tbsp. tomato paste
- 1 tsp. dried basil
- 1/2 cup pearl barley
- 2 cups chicken (cooked and shredded/cubed, or turkey OR 1 1/2 lbs uncooked boneless, skinless chicken breasts or thighs)
- 14 oz. crushed tomatoes (or petite diced tomatoes)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 bay leaf
- Parmesan cheese (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol150mg50% |
Sodium620mg26% |
Potassium1290mg37% |
Protein56g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A50% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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