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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. chicken backs
- 2 onions (medium, peeled and halved)
- 1 large carrot (scrubbed and broken in half)
- 1 celery rib (broken in half)
- 2 bay leaves
- 1 tsp. salt
- 1 tsp. whole black peppercorns
- 8 cups water (Or up to the max fill line in your cooker)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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