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SherrylAnn Stewart: "Super easy to make, flavorful and a true one pot…" Read More
11Ingredients
19Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. russet potatoes (6 small)
- 1 1/2 lb. boneless, skinless chicken thighs
- 1 1/2 tsp. salt
- 3/4 tsp. pepper
- 1 1/2 tsp. smoked paprika
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 3/4 tsp. dried oregano
- 1 1/2 tsp. chili powder
- 3/4 cup chicken broth
- 1 bunch asparagus (washed and cut into 1 inch pieces)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium1060mg30% |
| Protein28g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
SherrylAnn Stewart 8 months ago
Super easy to make, flavorful and a true one pot meal that is ready in a matter of minutes! You’ll spend more time gathering your ingredients and prepping than cooking! I will definitely add this to our favorites! There are only two of us and it was gone!
Diane B. 3 years ago
This recipe turned out great! I let the asparagus cook/sit for 10 minutes we like vegetables cooked slightly more.