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17Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chicken broth
- 1 1/2 cups heavy whipping cream
- 1 tsp. minced garlic (dried, can substitute 4 fresh cloves, minced)
- salt
- pepper
- 8 oz. linguine pasta (or 1/2 package)
- 6 chicken tenderloins (frozen)
- 1 cup shredded Parmesan cheese (in the refrigerator section, not the powdered Parmesan in the green can)
- fresh parsley (to garnish, if desired, optional)
- 1 1/2 cups chicken broth
- 1 1/2 cups heavy whipping cream
- 1 tsp. minced garlic (dried)
- salt
- pepper
- 8 oz. linguine pasta
- 6 chicken tenderloins (frozen)
- 1 cup shredded Parmesan cheese
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Reviews(3)
Gabby M 4 years ago
I used spaghetti noodles since that is what I had on hand, they cooked the full 6 minutes and were perfect. I ended up using a little over a cup of shredded parmesan cheese since we like cheese in our house. I topped it with Parsley when it was all done but was still missing something, can't pinpoint what exactly it is missing though. Overall it was good and my family enjoyed it. This recipe made just enough for 4 servings (we are a family of 3 and after my 8yr old had seconds there was a very small portion left).
Lane 4 years ago
My husband loves it! The only thing I add is about 2 cups water and 1 cup whole milk because my pasta isn’t covered with just the cream and broth. It turns out amazing though!!! Love this!