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8Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spaghetti squash
- 4 Tbsp. butter
- 4 garlic cloves (minced)
- 1 cup broccoli florets (cut into bite-sized pieces)
- 2 Tbsp. chicken broth
- 1/2 cup grated Parmesan cheese (plus additional for garnish)
- 1/2 cup shredded mozzarella cheese
- fresh ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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