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14Ingredients
42Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups brown rice
- 2 1/2 cups water
- 15 oz. enchilada sauce
- 14.5 oz. black beans (rinsed and drained)
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 1 Tbsp. lime juice
- 2 cups grated cheddar (sharp, depending on how cheesy you want it)
- 1 avocado (diced)
- sour cream
- 1 lime (cut into wedges)
- cilantro (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium990mg41% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Lori Sari 3 years ago
This is delicious! I only had a 19 oz. can of sauce, but it worked fine. We ate it as the main course, so I divided it into 6 portions. I mixed in a can of corn and some chopped red onion at the end. We topped with sour cream and avocado salsa. My husband ate his with fritos scoops!
Ashley 3 years ago
Tasty and easy. I only had 10oz of enchilada sauce so cut the rice to 1 1/2 cups but used the full amount of seasoning. I do feel that it needs a bit more flavor but a good starting point. Paired it with chicken fajitas.
Hunter B. 5 years ago
A quick and easy meal that is delicious. Even added pork to the pot. Shredded easily and went great with the rice.
Desiree Crowley 6 years ago
Delicious, only that the rice turned out mushy, I used white rice at just ten minutes