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Instant Pot Cheesy Enchilada Pasta
GREAT GRUB, DELICIOUS TASTE16Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. ground beef
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 1 tsp. seasoning (Slap Ya Mama®)
- 1 tsp. garlic salt
- 1 tsp. pepper
- 1 tsp. cumin
- 1/2 tsp. red peppers (crushed)
- 30 oz. red enchilada sauce
- 10.5 oz. rotel
- 4 oz. diced green chilies
- 6.5 oz. sliced black olives (liquid drained)
- 15.25 oz. corn (drained)
- 3 cups pasta (Rontini, uncooked)
- 2 cups sharp cheddar cheese (shredded)
- 2 cups Monterey Jack cheese (shredded)
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