Instant Pot Cheesy Enchilada Pasta

GREAT GRUB, DELICIOUS TASTE
16Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1 onion (large, chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon seasoning (Slap Ya Mama®)
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon red peppers (crushed)
  • 30 ounces red enchilada sauce
  • 10 1/2 ounces rotel
  • 4 ounces diced green chilies
  • 6 1/2 ounces sliced black olives (liquid drained)
  • 15 1/4 ounces corn (drained)
  • 3 cups pasta (Rontini, uncooked)
  • 2 cups sharp cheddar cheese (shredded)
  • 2 cups monterey jack cheese (shredded)
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