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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (90% lean)
- 1 lb. elbow macaroni
- 4 tsp. salt
- 1 tsp. pepper
- 2 tsp. ground mustard
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 4 cups beef stock
- 8 oz. Velveeta (cubed)
- 3 cups mild cheddar (shredded sharp/)
- 2 1/2 cups milk (or half and half, warmed)
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