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Instant Pot Cheddar Risotto with Fresh Sage
VIEW FROM GREAT ISLAND9Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- 1 cup arborio rice
- 1 cup chicken stock (plus more if needed, use veggie stock if you like)
- 1 cup dry white wine (sub chicken stock if you don't want the alcohol)
- 6 sage leaves (large fresh, plus more for garnish)
- 4 oz. cheddar cheese (good, grated)
- salt
- cracked black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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