Instant Pot Charro Beans

MOOSHU JENNE(2)
Sinead: "I didn't have cilantro, but the beans still had g…" Read More
13Ingredients
95Minutes
130Calories

Ingredients

US|METRIC
  • 1 tablespoon paprika
  • 2 teaspoons spice (D’Arbol Chili)
  • 1 teaspoon cayenne pepper
  • 1 tablespoon cumin
  • 2 jalapeno (’s; diced and de-seeded)
  • 1 serrano (; diced and de-seeded)
  • 1 pound pinto beans (; washed)
  • 4 cups beef broth
  • 6 strips bacon (; diced)
  • 1 white onion (; diced)
  • 2 teaspoons salt
  • 1/2 cup cilantro (; chopped with stems)
  • water (to fill)
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    NutritionView More

    130Calories
    Sodium50% DV1190mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium1190mg50%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Louise R. 2 months ago
    I used too much liquid. I have an 8 qt instant pot and filled the liquid to the max fill line. I had also added browned pork to make it more of an entree, a red tobasco pepper, two Cajun belle peppers, a Sazon packet and garlic. I ladled off the majority of the broth and added a can of refried beans to help thicken it. I’ll definitely try it again, but using more beans,spices, peppers,onion,etc.
    Sinead 3 months ago
    I didn't have cilantro, but the beans still had great flavor. I would definitely make them again!

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