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Instant Pot Carnitas Quesadillas With Salsa Verde
SO MUCH FOOD28Ingredients
85Minutes
930Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. boneless pork butt (or shoulder, cut into large chunks)
- 1/2 yellow onion (sliced)
- 8 cloves garlic
- 4 dried guajillo chilies
- 2 Ancho chilies (dried)
- 1 navel orange (sliced)
- 1 Tbsp. cumin seeds
- 1 cup bacon fat (or lard)
- 16 oz. Modelo Beer (negra)
- 3 bay leaves
- salt
- pepper
- 3 tomatillos (husk removed and rinsed, try to select bright green, firm tomatillos)
- 1 serrano pepper (seeds and stem removed)
- 2 Tbsp. minced onion
- 1 garlic clove (peeled)
- 1/4 avocado
- 2 limes (juiced)
- 1/4 cup cilantro (minced)
- 2 Tbsp. neutral oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- pork carnitas (shredded)
- 2 cups oaxaca cheese (shredded)
- 2 cups shredded Monterey Jack cheese
- 1/2 yellow onion (sliced)
- 6 flour tortillas (8-10")
- Cilantro leaves (for garnish, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol195mg65% |
Sodium1240mg52% |
Potassium1140mg33% |
Protein49g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A50% |
Vitamin C35% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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