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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flap steak (or skirt)
- tortillas (unchecked▢)
- limes (unchecked▢)
- Cotija cheese (unchecked▢)
- fresh cilantro (unchecked▢)
- diced red onion (unchecked▢)
- salsa (unchecked▢)
- sour cream (unchecked▢)
- 1 garlic clove (minced)
- 1/4 cup orange juice
- 1 chipotle pepper (mashed)
- 1/4 cup fresh lime juice
- 2 tsp. salt
- 1 Tbsp. soy sauce
- 1/4 tsp. black pepper
- 1 tsp. toasted cumin seeds
- 1 Tbsp. brown sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1640mg68% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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