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Instant Pot Caribbean Chicken Salad with Sweet Orange Vinaigrette
TIDBITS-MARCI28Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 boneless, skinless chicken breasts (about 1 ½ pounds cut into small, bite size pieces)
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup lime juice (about 2 limes)
- 1 Tbsp. honey
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1/2 tsp. coriander
- 1/4 tsp. cayenne pepper
- 1/4 tsp. canela
- 1/4 tsp. ground allspice
- 1/4 tsp. curry powder
- 1/4 cup orange juice concentrate (thawed, not orange juice)
- 1/4 cup olive oil
- 2 Tbsp. white wine vinegar
- kosher salt
- fresh cracked black pepper
- fresh baby spinach (or spring mix)
- 1 red bell pepper (cored and diced)
- 1 avocado (diced)
- 1 mango (diced)
- 1 cup mandarin oranges
- water chestnuts (Can of sliced, sliced into thin strips)
- goat cheese (Crumbled)
- salted cashews (Roasted)
- fresh cilantro (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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