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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. calamari (/ squid, sliced)
- 1 Tbsp. olive oil
- 3 cloves garlic (sliced)
- 1 Tbsp. tomato paste
- 1 Tbsp. hot sauce (/ sriracha)
- 1 cup pepperoncini (whole*)
- 1 cup tomato sauce
- 1/2 cup water
- fresh lemon (sliced)
- fresh parsley (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium440mg18% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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