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Jacqueline Gabbidon: "Delicious! Takes a while to prepare the ingredie…" Read More
16Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 olive oil (Tbsp)
- 1 lb. andouille sausage (sliced)
- 1 medium onion (chopped)
- 1 bell pepper (chopped)
- 1 cup celery (chopped)
- 1 garlic (Tbsp, minced)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 1/2 tsp. Cajun seasoning (or to taste)
- 1 tsp. salt (or to taste)
- 1 tsp. black pepper (or to taste)
- 4 cups chicken broth (or vegetable broth or water)
- 2 bay leaves
- 1 lb. red beans (drained, either red kidney or small red soaked overnight or quick-soaked, canned, sub three 15.5 ounce cans)
- 1 smoked ham hock
- 4 cups cooked rice (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium950mg40% |
| Potassium1480mg42% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacqueline Gabbidon 9 months ago
Delicious! Takes a while to prepare the ingredients but the end result is definitely worth it. Very flavorful. Even my pickiest eater loved it.