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11Ingredients
40Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (diced)
- 12 oz. farfalle pasta (uncooked)
- 1 tsp. garlic powder
- 1 Tbsp. Creole seasoning (or Cajun, such as Tony Cachere's)
- 1 Tbsp. smoked paprika
- 3 cups chicken broth (low sodium*)
- 1 cup heavy cream
- 1 lb. andouille sausage (sliced)
- 1 cup grated Parmesan
- 1/2 cup roasted red peppers (sliced)
- 3 Tbsp. fresh basil (chopped)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol200mg67% |
Sodium1440mg60% |
Potassium900mg26% |
Protein44g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A50% |
Vitamin C25% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Renee 3 years ago
One of the first recipes I used in my instant pot and it was flavorful and delicious. Family loved it
Ashley 3 years ago
Delicious and great flavor! I made some changes with what I had on hand. I used 8oz andouille, 1lb cooked cubed chicken, milk, and threw in partials of red, yellow, and orange bell peppers. Turned out great!
Samantha 3 years ago
Always great. I just throw more spices in, a dash of liquid crab boil, and some chicken. Comes out awesome every time.
Mack 4 years ago
Delicious!!
Even when I’m super lazy and just add a frozen veggie mix to the sausage and pasta, it’s still excellent.
Kirsten Ortez 4 years ago
Easy and tasty! Would add about 4 more oz of pasta and red pepper flakes for next time! I will definitely be making it again!
Daniel Blynn 4 years ago
A favorite I make nearly weekly. Easy, delicious, always comes out perfect. Hard to not eat it all in one sitting
Allie Freund 4 years ago
A+ for convenience! I didn’t love the spice from the sausage personally but the boyfriend enjoyed it. I’d make it again but probably not often.
Barbara Murray 4 years ago
This was great! So easy, just spicy enough, and easy to make. This will be a keeper.
Nicholson 4 years ago
delicious, will be using this recipe more often, i did replace the peppers with tomatoes, since i didnt have them on hand.
Rick Bulin 4 years ago
Turned out excellent I used Italian sausage and sautéed onions green peppers and sausage first