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Instant Pot Cabernet Pot Roast with Potatoes and Carrots
WHOLESOMELICIOUS18Ingredients
74Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef roast (cut into 4 pieces, fat trimmed)
- 2 tsp. sea salt
- 1 tsp. paprika
- 1 tsp. dried rosemary
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 3 Tbsp. avocado oil (or olive oil)
- 1 small yellow onion (diced)
- 1 cup cabernet sauvignon
- 1 1/2 cups beef broth
- 1/4 cup balsamic vinegar
- 2 Tbsp. tamari (or coconut aminos)
- 4 large carrots (peeled and cut into 2-3 inch pieces)
- 12 oz. mushrooms (sliced bella)
- 1 1/2 lb. baby potatoes
- 3 Tbsp. tapioca starch
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