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8Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. yukon gold potatoes (red and, peeled if desired, halved or quartered)
- 4 garlic cloves (peeled)
- 1 1/2 cups low sodium chicken stock
- 3 Tbsp. butter (or ghee, plus more for serving)
- 3/4 cup heavy cream
- salt
- freshly ground black pepper
- fresh thyme (Minced, for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium890mg25% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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