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Instant Pot Butternut Squash Soup with Coconut Milk
LITTLE HOME IN THE MAKING11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. butternut squash (halved and seeds removed)
- 4 Tbsp. ghee (Salted Butter, or coconut oil)
- 2 yellow onions (medium, peeled and chopped)
- 2 cups bone broth (Chicken, or vegetable broth)
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground black pepper
- 1 tsp. salt
- 1/4 cup pure maple syrup
- 14 oz. coconut milk
- candied walnuts (Maple, for garnish, optional)
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